{"version":"1.0","provider_name":"Tarka B\u00e1rka","provider_url":"https:\/\/tarkabarka.cafeblog.hu","author_name":"Tarka B\u00e1rka","author_url":"https:\/\/tarkabarka.cafeblog.hu\/author\/tarka_barka\/","title":"Eg\u00e9szben s\u00fclt mandul\u00e1s-kapros aranydurbincs","html":"<div>\n<p style=\"text-align: center\"><strong>Eg\u00e9szben s\u00fclt s\u00fclt mandul\u00e1s-kapros aranydurbincs<\/strong><\/p>\n<p style=\"text-align: justify\"><strong>Hozz\u00e1val\u00f3k 2 szem\u00e9lyre:<\/strong>\u00a02 db kb. 300 gramm s\u00faly\u00fa aranydurbincs, 40 g szeletelt mandula, 15 g friss kapor, 1\/2 citrom, s\u00f3, frissen \u0151r\u00f6lt feketebors, extrasz\u0171z ol\u00edvaolaj<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/tarkabarka.cafeblog.hu\/files\/2012\/01\/DSC_78381.jpg\"><img class=\"alignnone size-full wp-image-5719\" alt=\"DSC_7838\" src=\"https:\/\/tarkabarka.cafeblog.hu\/files\/2012\/01\/DSC_78381.jpg\" width=\"640\" height=\"417\" \/><\/a><\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/tarkabarka.cafeblog.hu\/files\/2012\/01\/DSC_78641.jpg\"><img class=\"alignnone size-full wp-image-5720\" alt=\"DSC_7864\" src=\"https:\/\/tarkabarka.cafeblog.hu\/files\/2012\/01\/DSC_78641.jpg\" width=\"640\" height=\"426\" \/><\/a><\/p>\n\n<\/div>\n<div>\n<p style=\"text-align: justify\">A halakat megpucoljuk, kizsigerelj\u00fck, alaposan le\u00f6bl\u00edtj\u00fck. K\u00edv\u00fcl-bel\u00fcl s\u00f3val-borssal \u00e9s az apr\u00f3ra v\u00e1gott friss kaporral f\u0171szerezz\u00fck, majd egy t\u0171z\u00e1ll\u00f3 t\u00e1lba fektetj\u00fck. Megsz\u00f3rjuk a mandulaszeletekkel, meglocsoljuk a citroml\u00e9vel valamint egy kev\u00e9s extra sz\u0171z ol\u00edvaolajjal, \u00e9s 180 \u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben, grill programon kb. 15 perc alatt k\u00e9szre s\u00fctj\u00fck.<\/p>\n\n<\/div>","type":"rich"}